-Mary Wilson BWVB02B 1/2 c Flour
1/2 c Coconut
1/4 c Corn syrup
1/4 c Brown sugar; firmly packed
1/4 c Margarine
1/2 ts Vanilla
Mix flour with coconut. Combine syrup, sugar and margarine in saucepan. Cook over medium heat. Stir until well blended. Remove from heat; stir in vanilla. Blend in flour mixture. Drop by teaspoonfuls 3-4 inch apart on ungreased cookie sheet. Bake at 325 degrees for 8 to 10 minutes. —–