3 pk Fat-Free Cream Cheese —
Softened 3/4 c Sugar
1 t Vanilla extract
3 Eggs
3/4 c Cranberries — chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings. Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to 24hrs
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese Recipe By : Kraft Creative Kitchens Week #12 (1996 net-news)