1/2 Pound flour
1 baking powder
1/2 Teaspoon salt
5 1/4 Ounces sugar .PP
1 egg — beaten
2 5/8 Ounces butter — melted
1/2 Cup milk .PP
1 grated lemon rind
1 1/2 cups kiwis — peeled and chopped
4 1/4 ounces walnuts — chopped
1. Preheat oven to 200 ?C .
2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.
3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.
Difficulty : easy. Precision : measure ingredients.