-Dorothy Cross TMPJ72B -INGREDIENTS: -CAKE: 1 3/4 c All-purpose white flour
2 ts Baking powder
1/2 ts Salt
6 tb Unsalted margarine
-softened (or 2 T butter, -softened — and -3 T vegetable oil), -plus extra for preparing -pan 1 c Sugar
2 Large eggs — at room
-temperature, lightly -beaten 1 1/2 ts Grated lime zest,
-preferably Key Lime -(1 lime) 1 tb Fresh or bottled
-unsweetened Key -lime juice or lime juice 2/3 c Buttermilk
-LIME SYRUP: 1 c Sifted confectioners’ sugar
-+ extra for dusting cake 1/2 c Fresh or bottled
-unsweetened Key lime -Juice or lime juice
Directions are in Part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH