—————————–KAY BURGER XWSF96A—————————– 7 oz Coconut
13 oz Nuts
13 oz Candied cherries
8 oz Green candied pineapple
1 lb Dates
1 c Flour
2 cn Sweetened condensed milk
1/2 cn Orange juice concentrate;
– small can 1/2 c Honey
Mix together coconut and nuts. Toast these at 350~. Add cherries, pineapple, dates and flour. Add 2 cans sweetened condensed milk and knead. Bake in well greased pans or cans at 250~-300~ for 2 1/2 hours. Glaze while cake is hot with 1/2 small can orange juice concentrate and 1/2 cup honey. This is wonderful…I got this years ago from a friend! Kay. —–