1/2 pk Pillsbury pie crust
1/4 c Kahlua
1 c Evaporated milk
1/4 c Corn syrup
1/2 c Brown sugar
1/2 ts Salt
1 1/2 ts Pumpkin pie spice
1 1/2 c Pumpkin; canned
2 lg Eggs; beaten
Line 9″ pie with crust and chill. Preheat oven to 450~. Combine milk, kahlua, sugar, corn syrup, spice and salt. Add pumpkin and eggs and set aside. Bake pastry for 7-8 mins until lightly browned. Don’t take dish out of oven-instead, pull rack out and pour mixture in slowly. Reduce oven to 325~. Bake about 40 mins. KAHLUA CREAM TOPPING: Beat 1 c whipping cream
with 2 T kahlua until stiff. Turn into serving bowl and drizzle 1 T kahlua on top. —–