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2 1/2 c Oreo’s; crushed

1 c Nuts; chopped fine

1 c Powdered sugar

1/3 c Kahlua

2 tb Dark corn syrup

Powdered sugar Combine crushed oreo cookie crumbs, nuts and powdered sugar in a large bowl. Add Kahlua and corn syrup. Mix well. Shape into 1″ balls; roll in powdered sugar. Place in airtight container and chill overnight. NOTE: Creme de cacao may be used in place of Kahlua. —–

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