1 c Butter
1 c Sugar
1 c Brown sugar
1 Egg
1 c Salad oil
1 c Rolled oats
1 c Crushed cornflakes
1/2 c Flakes coconut
1 c Chopped pecans
3 1/2 c Flour
1 ts Soda
1 ts Salt
1 ts Vanilla
Powdered sugar Preheat oven to 325~. Cream butter and sugars until light and fluffy. Add egg and blend. Add salad oil, stirring until oil is well-blended. Add oats, cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and vanilla and mix well. Form into balls about the size of a walnut. Place on an ungreased cookie sheet and flatten with a fork dipped in water. Bake for 12 minutes before removing. Sprinkle with powdered sugar. Recipes from the Birthplace of Bill Clinton, Wanda Powell. —–