7 c Flour
2 c Sugar
1 c Butter
2 ts Salt
1 ts Ground cloves
1 tb Ginger
2 ts Soda
3/4 c Water
1/4 c Dark rum
2 c Molasses
1 ts Nutmeg
1/2 ts Allspice
2 c Raisins
Cream sugar and butter. In small bowl, dissolve salt in the water. Add rum. In a pint measuring cup, combine molasses with soda. Sift dry ingredients together. Add liquid ingredients alternately with dry to the butter mixture. Add raisins. Chill dough for at least 12 hrs. Divide dough into fourths. Roll 1/3″ thick. Cut into 4″ rounds. Put rounds 2″ apart onto buttered baking sheets. Bake 375 until set, 12-15 min.–do not overbake. —–