BATTER: 3 tb Oil
1 Beaten egg
pn Salt 1/2 c Milk
3/4 c Sugar
1 1/2 c Flour
2 ts Baking powder
1/2 ts Vanilla
FRUIT LAYER: 4 c Fresh fruit, sliced
1 pk (3 oz) jell-o
2 tb Sugar (if using rhubarb)
TOPPING: 1/4 c Flour
1/2 c Sugar
1 t Cinnamon
3 tb Butter
1. Combine batter ingredients. Place in a greased
10×12 pan. 2. Combine fruit layer ingredients and
spread evenly over batter. 3. Crumble together topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for 35-40 minutes.