Zelia ezell 1 c Butter
2 c Sugar
4 Eggs; separated
1 c Pecans; chopped
1/2 c Bitter chocolate; melted
1 ts Cloves
1 ts Nutmeg
1 ts Cinnamon
1 c Mashed white potatoes
2 c Flour; sifted
1/2 c Milk
1 ts Vanilla
1 c Raisins
2 ts Baking powder
Cream butter and sugar. Add beaten egg yolks, pecans, chocolate, and spices. Add potatoes and flour. Then add milk and beaten egg whites, vanilla, raisins and baking powder. Bake in a bundt pan. Bake in 325~F oven for nearly an hour. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. —–