1 3/4 Cups Cornmeal
1/4 Cup Flour — sifted
2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Tablespoon Sugar
1 Small Onion — chopped
3/4 Cup Milk
1 Egg — beaten
Sift together cornmeal, flour, baking powder, salt and sugar; stir in onion. Add milk and egg, mixing only until dry ingredients are moistened. Drop batter by teaspoonfuls into hot deep fat (375), frying only a few at a time. Fry until golden brown. Drain on absorbent paper towels. Serve hot with fish.