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1 3/4 Cups Cornmeal

1/4 Cup Flour — sifted

2 Teaspoons Baking Powder

1 Teaspoon Salt

1 Tablespoon Sugar

1 Small Onion — chopped

3/4 Cup Milk

1 Egg — beaten

Sift together cornmeal, flour, baking powder, salt and sugar; stir in onion. Add milk and egg, mixing only until dry ingredients are moistened. Drop batter by teaspoonfuls into hot deep fat (375), frying only a few at a time. Fry until golden brown. Drain on absorbent paper towels. Serve hot with fish.

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