1 pk Yellow cake mix
1 pk Vanilla pudding mix
Milk to prepare pudding 6 oz Butterscotch chips
1 c Chopped nuts
Recipe by: NAFY67C@prodigy.com (DEBORAH EPSTEIN) Prepare pudding according to package directions and let cool. Mix into cake mix. (You don’t have to beat, but you can beat this for 2 minutes for a bit if lighter cake if desired…without beating is comes out thick and dense, and QUITE delicious!). Spread batter into a 9×13 inch pan. Sprinkle nuts and chips evenly on top. Bake at 350 for 25 minutes. My note: This did not say anything about greasing the pan…I used PAM spray. I haven’t tried it with instant pudding….so I don’t know if you’d get the same results. ==== TRIPLE FUDGE CAKE: Follow the same recipe but use: 1 package chocolate (or devil’s food) cake mix. 1 package
chocolate pudding. 6 oz. chocolate chips. 1 cup chopped nuts.JM. —–