2 1/4 c Unbleached flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2/3 c Sugar
3 lg Eggs
3 tb Honey
1/2 ts Vanilla
2 tb Minced zest from 1 orange
1 tb Dried lavender blossoms; opt
Sift first 4 ingr. together in small bowl. Whisk sugar and eggs in a large bowl to a light lemon color; stir in next 3 or 4 ingr. Sift dry ingr. over egg mixture. Then fold in until dough is just combined. Follow steps 3 and 4 in Lemon-Anise Biscotti. I made some with chocolate chips and pecans and
they went over well. I’ll post that recipe later. —–