2 1/2 c Vanilla wafers; crushed
1/2 ts Cinnamon
1 3/4 c Toasted almonds; ground
1 c Pumpkin pie mix
Divided 1/3 c Amaretto
1/2 c Powdered sugar
In medium bowl, blend vanilla crumbs, 1 cup ground almonds, powdered sugar and cinnamon. Stir in pumpkin and amaretto. Form into 1″ balls. Roll in remaining 3/4 cup ground almonds. Refrigerate. —–