Servings: 1
3 c all-purpose flour
2 c sugar
1 ts baking soda
1 ts ground cinnamon
3/4 ts salt
1 c chopped pecans or walnuts
3 eggs, beaten
1 c vegetable oil
2 c (about 5) mashed ripe
bananas 2 ts vanilla extract
1 cn (8 oz.) crushed pineapple,
drained
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for about 1 1/2hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.