Servings: 1
3 c flour
1 1/2 ts soda
1 ts salt
1 ts cinnamon
1 c chopped nuts
3 eggs
2 3 c. bananas
2 ts vanilla
1 c honey
1 c oil
1 (15 oz.) can crushed
pineapple, drained
Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9″x5″x3″ loaf pans. Bake at 325 degrees for 45 to 55 minutes.