Servings: 1
3 c all purpose flour
2 c sugar
1 ts soda
1 ts salt
1 ts ground cinnamon
1 c chopped nuts
3 eggs, beaten
1 1/2 c vegetable oil
2 c mashed ripe bananas
1 (8 oz.) can crushed
pineapple, drained 2 ts vanilla
Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool 10 minutes before removing from pans. Remove to wire racks; cool completely.