Green Tomato Pie Filling – Baked Goods

4 qt Chopped green tomatoes

3 qt Peeled, chopped tart apples

1 lb Dark seedless raisins

1 lb White raisins

1/4 c Minced citron

-OR lemon or orange peel 2 c Water

2 1/2 c Brown sugar

2 1/2 c White sugar

1/2 c Vinegar (5%)

1 c Bottled lemon juice

2 tb Ground cinnamon

1 t Ground nutmeg

1 t Ground cloves

Procedure: Combine all ingredients in a large saucepan. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for Green Tomato Pie Filling in a boiling-water canner. Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0 – 1,000 ft: 15 min. 1,001 – 6,000 ft: 20 min.

Above 6,000 ft: 25 min. ?????????????????? ??* USDA Agriculture Information Bulletin No. 539 Mintzias