1 White cake mix
1 pk Instant pudding mix; pistach
1 c Club soda
1 c Vegetable oil
3 lg Eggs
Icing: 1 pk Instant pudding mix; pistach
1 c Milk
1 pk Dry whipped topping mix; 1 1
Mix ingredients together. Pour into a glass fluted cake pan that has been greased and covered with sugar. Cook on full power for 13-14 minutes, turning every 4 minutes if necessary. Cool in pan completely before removing. Frost with icing. Store in refrigerator. Make icing: combine pudding mix, milk, topping mix ingredients and mix well. Frost cake. —–