21 1/2 oz Pkg Pillsbury Fudge Brownie
-Mix 1/2 c Water
1/2 c Oil
1 Egg
FILLING: 1/2 c Margarine or butter —
Softened 3 oz Pkg cream cheese — softened
2 1/2 c Powdered sugar
3 tb Creme de menthe syrup
FROSTING: 6 oz Pk semisweet chocolate chips
1 Cup
1/3 c Margarine
Heat oven to 350…Grease bottom only of 13×9-inch pan. In large bowl,combine all brownie ingredients; Spread in greased pan… Bake for 33 to 35 minutes or until set. Cool completely. In medium bowl, beat 1/2 cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth.Spread evenly over cooled brownies. In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes…Pour frosting evenly over filling,spread carefully to cover. Refrigerate 1 hour before cutting into bars….Garnish as desired.. Store in refrigerator…. Recipe By : Classic Cookbooks 1994 From: