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1 pk German chocolate cake mix; w

1 Vanilla yogurt

1 Egg

1 cn Coconut-pecan frosting

large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container. Source: Leisure Arts – Quick and Tasty Christmas Gifts. —–

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