German Chocolate Brownies – Baked Goods

Ann Carrell BEST OF SHOW

———————————-BROWNIE———————————- 2 Eggs

1 c Sugar

3/4 c Flour

4 oz German’s Sweet chocolate;

-melted 8 tb Margarine

1 ts Vanilla

3/4 c Nuts

———————————-FROSTING———————————- 1 c Evaporated milk

1 c Sugar

3 Egg yolks; slightly beaten

1/2 c Margarine

1 ts Vanilla

1/3 c Coconut

1 c Chopped nuts

Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9″ square pan. Bake for 40 minutes at 350~F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. —–