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1 1/2 c Brown Sugar

1/2 c Butter

1/2 c Milk

1/2 c Flour

1 t Vanilla

1 t Salt

2 Eggs

5 tb Cocoa

5 tb Milk

1 c Flour

In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil stirring constantly, remove from heat and cool. Cream butter and sugar, add beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into greased and floured 9 in. layer cake pans. Bake in 350 oven 30 – 35 min. FILLING: 1/2 c white sugar

1 1/2 tbs. cocoa

1 heaping tbs. flour

1 c hot water

1 tbs. butter

Cook until thick and cool. Cut each cake layer in two and put some filling between each. On top sprinkle some icing sugar.

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