1 1/4 cups Flour
1/2 teaspoon Salt
1 1/3 cups Fructose
1/2 cups Skim milk
1 teaspoon Vanilla
1 teaspoon Baking soda
1/3 cup Margarine
1/2 cup Cocoa
3 Eggs
Cream together fructose and margarine. Add vanilla, milk, and eggs; mix until creamy. Add remaining ingredients. Beat 2 minutes on medium speed. Spoon int o greased and floured 8″ or 9″ cake pan. Bake at 350 for 40-45 minutes or unti l toothpick inserted into center comes out clean. 1 serving = 213 calories or 2 1/4 Bread + 1 fat exchange. (1/12 cake) Frost with Fudgy Fructose Frosting.