1 pk Refrigerated cookies; * see
-note Filling: 2 c Frozen whipped topping;
-thawed 2/3 c Miniature marshmallows
1/2 c Peanut butter chips
Recipe by: Simple Summer Recipes * use 20 oz package of refrigerated chocolate chip cookies. Heat oven to 350 degrees. Bake cookies according to package directions. Cool completely. In medium bowl, combine all filling ingredients; mix well. Spread filling about 1/2″ thick on bottom side of one cookie. Place another cookie, bottom side down, on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet; freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap; store in freezer. —–