Cookies: 2 c Bisquick
1 c Brown sugar; packed
1/3 c Sour cream
1/4 c Butter or margarine
1 Egg
1/2 ts Vanilla
1 1/2 c Cashews,salted; halved
Frosting: 1/3 c Butter or margarine
3 c Powdered sugar
1 1/2 ts Vanilla
2 tb Milk; approx.
Heat oven to 350~F. Lightly grease cookie sheet. Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla. Stir in cashews. Drop by rounded teaspoonfuls onto cookie sheet. Bake for 12 to 15 minutes or until no indentation remains when touched. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with Brown Buttered Frosting. Makes about 3 1/2 dozen cookies.
Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and spreading consistency. —–