1 c Sour cream
2 tb Flour, all-purpose
3/4 c Sugar
1 ts Vanilla extract
1/4 ts Salt
1 Egg; beaten
2 1/2 c Blueberries, fresh
1 Pastry shell, 9″; unbaked
3 tb Flour, all-purpose
3 tb Butter (or marg.); softened
3 tb Pecans; chopped
Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth. Fold in blueberries. Pour filling into pastry shell; bake at 400 degrees for 25 minutes.
Combine remaining ingredients, stirring well; sprinkle over top of pie. Bake 10 additional minutes. Chill before serving. SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 06-11-94 —–