French Strawberry Pie – Baked Goods

—–LIZ JONES (VXRF36B—– 1 9″ Pie shell

3 ounces Cream cheese

3 tablespoons Cream

1 cup Sugar

1 cup Whipping cream

2 tablespoons Cornstarch or arrow root

1 quart Strawberries — fresh

Lemon juice

Bake pie shell (If frozen-7-9 minutes in 400Deg oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve.Mix in cornstarch and few n drops of lemon juice. Cook until thick, stirring constantly. Cool. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill. To serve top with sweetened whip cream.