1 pk Yeast
2 c Bread flour
1 ts Salt
1 ts Sugar
4 tb Butter; cut up
1 c Warm water
Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. —–