6 tb Carob powder
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
2 Eggs
3/4 c Honey
1 t Vanilla
1/2 c Butter — cut in chunks
1/2 c Walnuts
Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9×9 greased pan. Bake at 350F for 30 minutes. Recipe By :