1 1/2 lb loaf:
1 1/8 c Warm water
3 c Bread flour; (1/2 ww & 1/2
White) 1 1/2 ts Salt
1 1/2 tb Nonfat dry milk powder
1 1/2 tb Sugar
1 3/4 ts Yeast; fast rising
2 tb Margarine
I took it out at the end of the first rise- kneaded it a bit – then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together – roughly 1/2 & 1/2 – about 4 tbsp. – patted this mix all over the round- let rise 20 minutes and threw into a 425 degree oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast. >From: Judi Burley <jburley@trianon.worldtel.com> —–