1/2 c Butter or margarine; melted
1 c Sugar
1 c Light corn syrup
4 Eggs; beaten
1 ts Vanilla extract
1/4 ts Salt
1 Unbaked 9-inch pastry shell
1 c Pecan halves; 1 to 1 1/4
Recipe by: Southern Living
Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla, and salt to mixture; mix well. Pour filling into unbaked pastry shell, and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes. Serve —–