3 Eggs
3 tb Sugar
3 tb Heavy cream
1/4 ts Salt
1/2 ts Cardemon or
1 ts Brandy flavoring
1 1/4 c To 1 1/2 c. flour
Beat eggs until light. Add sugar and heavy cream. Beat well. Add flavoring. Add flour, mix well to make a smooth dough. Roll out to 1/8″ thickness. Cut into 1 1/2″ strips cut diagonally every 4″. Make 1″ slit in either end and slip ends through. Fry in deep hot oil until light brown. (About 1 1/2 minutes.) Drain, cool and sprinkle with powdered sugar. Recipe from Grandma Ruby Brush. —–