——————————PATTI – VDRJ67A—————————— 1 c Corn syrup
3 Eggs; slightly beaten
1/8 ts Salt
1 ts Vanilla
1 c Sugar
2 tb Butter or margarine; melt
1 c Pecan halves
1 Unbaked 9″ pie shell
Mix all ingredients for filling and add pecans last. Pour into pie shell. Bake at 400~ for 15 minutes. Reduce heat to 350~ and bake 30-35 minutes longer. When done, outer edges will be set and center will be slightly soft. —–