2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
3/4 teaspoon salt
1 egg
1 cup bran
2 tablespoons melted shortening
2 tablespoons melted butter
1 cup sour milk
Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg, add sour milk and bran; stir to mix. Add melted shortening and stir into flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by placing rectangle on edge in pan and bake in moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997