3/4 pound Butter or margarine
3/4 cup Crisco or corn oil
1 1/2 cups Brown sugar — packed
2 cups Sugar
2 Eggs
1 1/2 teaspoons Baking soda
3/4 teaspoon Baking powder
1/4 teaspoon Salt
1 1/2 teaspoons Vanilla
4 cups Flour
7 ounces Flaked coconut
1 12 ounces Pk semi-sweet chocolate chip
6 ounces Pecans — broken
Combine as listed and shape into 2″ balls 2″ apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.