1 1/2 c Butter, softened
1 1/2 c Crunchy peanut butter
1 1/2 c Sugar
1 1/2 c Brown sugar
3 lg Eggs
1 1/2 ts Vanilla extract
3 3/4 c Flour, sifted
2 1/4 ts Baking soda
3/4 ts Salt
Recipe by: Hudson Cooks 1) Thoroughly cream first 6 ingredients.
2) Sift together flour, soda and salt. Add to creamed ingredients.
3) Shape dough into 1″ balls. Roll in granulated sugar. Place 2″ apart
on ungreased cookie sheet. Use a fork to criss-cross tops. 4) Bake at 350 degrees, 10 to 12 min.
Formatted by Lynn Thomas. Source: Hudson Cooks, compiled by the Hudson Community Playground Project, Hudson, Ohio. —–