Crust: 2/3 c Butter
1/4 c Maple syrup
1/2 c Cream cheese
1 Egg
1 tb Orange rind; grated
1 ts Vanilla extract
2 1/4 c Flour; unbleached
1/2 ts Baking powder
Filling: 2 lb Green apples
Topping: 1/2 c Sour cream
1/4 c Maple syrup
2 tb Lemon juice
1/4 ts Nutmeg
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness.
Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over
chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
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