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3 c All-purposes flour

1 tb Baking powder

1 1/2 ts Salt

1 1/2 c Water

1 c Blueberries

Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn’t say when the blueberries should be added, I would assume that it would be before mixing in the water.

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