3 C Swan’s Down Cake Flour
2 Sticks Butter — * see note
3 C Granulated Sugar
6 Eggs — **see note
1 C Heavy Whipping Cream
1 Tsp Vanilla Or Lemon Extract
Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1? jpitd sy 350?; use a cake tester to test for doneness. Cool for 15 minutes on cake rack before turning out to cool thoroughly.
Makes 1 10-inch pound cake.
“Soulfood”, Palm Beach Post, 10/17/97
billspa@icanect.net