2 ts Granulated sugar
3 ts Butter — melted
Filling: 1 1/2 lb Cream cheese
1 c Granulated sugar
1/2 c Whipping cream
3 ts Flour
2 ts Rum
1/2 ts Nutmeg
Chocolate cutouts Candies
Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins.
Let cool on rack. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine Eric Decker