6 ounces Cream cheese
3/4 cup Sifted Confectioner’s Sugar
1/4 teaspoon Almond extract
3/4 cup Whipping cream — whipped
1 cup Sliced peaches (16 oz) drain
1 Graham cracker crust 9″
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well.