1 1/4 c Flour, all-purpose;
-unbleached 1/4 ts Baking soda
1 1/2 c Sugar
1/3 c Margarine
1/4 c Buttermilk
1/4 c Cocoa powder; dutch process
2 Egg beaters? 99% egg
-substitute — or equiv to 2 2 ts Vanilla
Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat a 9 x 13″ baking pan with nonstick spray. Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 – 20 min. Cool in pan on wire rack. According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber 0.2g Sodium 31mg CFF 21%
Oh my, oh my these are really good!! Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com> —–