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1 cup flour — well sifted

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon vegetable shortening

1/2 cup milk

Sift flour with baking powder and salt. Cut in shortening until mixture is of corn meal consistency. Add milk; mix lightly until soft dough is formed. Drop from teaspoon into boiling stew. Cover tightly; cook without removing cover for 12 minutes.

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