1 c Sugar
1 c Margarine or butter — softened
1 ea Egg yolk
2 c All-purpose flour
1/2 ts Ground cinnamon
1 ea Egg white
1 tb Water
1/2 c Walnuts — chopped very fine
Heat oven to 350 degrees. Lightly greas jelly roll pan (15 1/2×10 1/2×1). Mix sugar, margarine and egg yolk in large bowl. Stir in flour and cinnamon. Press in pan. Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 minutes or until very light brown. Immediately cut into about 3×1 inch strips. Cool on wire rack. Makes 3 1/2 dozen cookies. Gold Medal cookies and bars cookbook