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4 Eggs

3 c All-purpose flour

1 c Buttermilk

1 1/2 ts Baking powder

2 ts Vanilla extract

Cooking oil for deep frying 1 t Grated lemon or orange peel

(opt) Honey Cinnamon

Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour. In a deep fryer, heat oil to 375 F. Drop batter by the tablespoon. Cook 4 minutes, or until doughnuts are golden brown. Drain on paper towels. Drizzle with honey and sprinkle with cinnamon. Serve hot. ABOUT 30 DOUGHNUTS Note: Batter keeps well in the refrigerator. Bring to room temperature before cooking.

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