2 c Bisquick mix
1 c Ham; cooked, chopped
3 tb Onion; instant (or grated f
2/3 c Milk
2 Eggs
3 tb Salad oil
1 1/2 c Chedder cheese; grated
2 tb Sesame seed
3 tb Butter
1/2 ts Prepared mustard
Heat oven to 375~. Mix bisquick, ham, onion, milk, eggs, oil, mustard and 3/4 cup of the cheese. Spread in greased 10 inch pie pan. Sprinkle with
remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm. Source: B. Christensen – CPVM71A 08/03/91 From the kitchen of Joan Holden —–