1 c Sifted flour
2 c Sugar
1 ea Pinch salt (opt.)
1 c Butter
1 t Vanilla
3 ea Eggs
3 tb Sour cream or plain yogurt
1 ea Bag (12 oz) chocolate chips
3 Sq unsweetened chocolate
Preheat oven to 350 degrees. Mix flour, sugar and salt together; set aside. Melt butter with unsweetened chocolate. Add to flour mixture and stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and chocolate chips into batter. Pour into oiled 9 x 13-inch baking dish. Bake for 30 minutes. Time
carefully as toothpick test is unreliable. Cut into 1 1/2-inch squares. ENJOY!! Makes 48 brownies.