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1 c Sifted flour

2 c Sugar

1 ea Pinch salt (opt.)

1 c Butter

1 t Vanilla

3 ea Eggs

3 tb Sour cream or plain yogurt

1 ea Bag (12 oz) chocolate chips

3 Sq unsweetened chocolate

Preheat oven to 350 degrees. Mix flour, sugar and salt together; set aside. Melt butter with unsweetened chocolate. Add to flour mixture and stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and chocolate chips into batter. Pour into oiled 9 x 13-inch baking dish. Bake for 30 minutes. Time

carefully as toothpick test is unreliable. Cut into 1 1/2-inch squares. ENJOY!! Makes 48 brownies.

 

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