—————————-KIM ROMERO KKPX21B—————————- 3 c Pillsbury All-purpose flour
2 c Sugar
1/2 c Unsweetened cocoa
2 ts Baking soda
1/2 ts Salt
2 c Hot coffee
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 Eggs
———————————-FILLING———————————- 1/3 c Sugar
8 oz Cream cheese, softened
1/2 ts Vanilla
1 Egg
1 c Semi-sweet chocolate chips
1 c Nuts, finely chopped
1/4 c Sugar
Heat oven to 350~F. Grease and flour bottom only of 13×9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1 egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Bake for 45-60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. Source: Pillsbury More Lovin’ From The Oven Cookbook —–